Cayao by Chef Richard Sandoval

Cayao by Chef Richard Sandoval is a Nikkei restaurant in Los Cabos (Tourist Corridor); open Mon–Sun 17:00–22:30; book at https://www.fourseasons.com/cabosanlucas/dining/restaurants/cayao/.

Four Seasons' Nikkei jewel—Japanese precision meets Peruvian fire on the Cabo del Sol oceanfront. Cayao is Chef Richard Sandoval's Nikkei statement at the Four Seasons Cabo del Sol: a vibrant, ocean-facing space where the 'suviche'—a hybrid of sushi and ceviche—epitomizes the kitchen's obsession with Japanese-Peruvian dialogue. The room opens naturally from indoor elegance to breezy oceanfront terrace, and the menu shifts from raw bar precision to bold fire-kissed plates. Rotating seasonal events keep it fresh; the cocktail program leans heavily on sake and Latin spirits.

City: Los Cabos
Country: MX
Currency: MXN
Address: Carretera Transpeninsular Km 10.3 Cabo del Sol Estado de México MX, Tourist Corridor, 23455 Cabo San Lucas, B.C.S., Mexico, Los Cabos, MX
Cuisine: Nikkei
Phone: +52 624 172 1200
Neighbourhood: Tourist Corridor
Timezone: America/Mazatlan
Booking: link via Book a table
Status: operating
Coordinates: 22.912038, -109.838869

Hours

Monday: 17:00–22:30
Tuesday: 17:00–22:30
Wednesday: 17:00–22:30
Thursday: 17:00–22:30
Friday: 17:00–22:30
Saturday: 17:00–22:30
Sunday: 17:00–22:30

Attributes

Vibe: upscale
Cuisine: nikkei, peruvian, japanese

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