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Name
Cayao by Chef Richard Sandoval
City
Los Cabos
Country
MX
Currency
MXN
Description
Four Seasons' Nikkei jewel—Japanese precision meets Peruvian fire on the Cabo del Sol oceanfront. Cayao is Chef Richard Sandoval's Nikkei statement at the Four Seasons Cabo del Sol: a vibrant, ocean-facing space where the 'suviche'—a hybrid of sushi and ceviche—epitomizes the kitchen's obsession with Japanese-Peruvian dialogue. The room opens naturally from indoor elegance to breezy oceanfront terrace, and the menu shifts from raw bar precision to bold fire-kissed plates. Rotating seasonal events keep it fresh; the cocktail program leans heavily on sake and Latin spirits.
Address
Carretera Transpeninsular Km 10.3 Cabo del Sol Estado de México MX, Tourist Corridor, 23455 Cabo San Lucas, B.C.S., Mexico, Los Cabos, MX